Tea made in Turkey. In order to maintain the traditional aroma and scent of Caykur Rize Turist Cayi, you must use very pure water. In order to brewCaykur Rize Turist Cayi with perfect and consistent color and scent in each glass, use two teaspoons of Caykur Rize Turist Cayi per tea glass. The teapot should be placed over the kettle and turning down the stove to minimum heat, the tea should be let to rest for 13-15 minutes. In order to enjoy the real taste of Caykur Tea, the tea should be consumed within half an hour and should be freshly brewed again if desired.