Cheese – Robiola Bosina 8 oz
Original price was: $6.00.$4.49Current price is: $4.49.
Description
ORIGIN:ITALYDIMENSIONS: (H W L) 12 6 9 inches ITEM WEIGHT: 3.0 lbs
Ingredients & Storage Tips
Ingredient(s): Pasteurized cow milk, pasteurized sheep milk, salt, rennetStorage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef’s Mandala doesn’t recommend freezing cheeses in general.
Flavors & Uses
For a cheese plate serve with a Humboldt Fog and Fontina Val d’Aosta.Or go with more of an Italian theme and pair with a Fontina Val d’Aosta and Sottocenere with Truffle.Sides that work include some pickled carrots, Alps salami, multi-grain bread and a nice glass of chardonnay.
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