Cheese – Roquefort (Coulet)
Original price was: $4.80.$2.80Current price is: $2.80.
Description
ORIGIN:FRANCEDIMENSIONS: (H W L) 12 6 9 inches ITEM WEIGHT: 3.0 lbs
Ingredients & Storage Tips
Ingredient(s): Pasteurized sheep milk, salt, rennet (animal), cheese culture, penicillium roquefortiStorage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef’s Mandala doesn’t recommend freezing cheeses in general.
Flavors & Uses
For a cheese plate serve with a Humboldt Fog and Zimbro or Moliterno Tartufo. Or pair with a Tomme de Savoie and Valencay.Sides that work include crunchy dill pickles, Alps salami, some sweet truffle honey, celery and fresh figs.
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