Cheese – Valdeon 8 oz
Original price was: $3.12.$1.70Current price is: $1.70.
Description
ORIGIN:SPANISHDIMENSIONS: (H W L) 12 6 9 inches ITEM WEIGHT: 3.0 lbs
Ingredients & Storage Tips
Ingredient(s):Pasteurized cow milk, pasteurized goat milk, bacterial cultures, calcium chloride, rennet (animal), salt, penicillium roquefortiStorage Tips: Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef’s Mandala doesn’t recommend freezing cheeses in general.
Flavors & Uses
For a cheese plate serve with an Ossau Iraty and Garrotxa. Or pair with a Manchego Reserve and Mahon Reserve. Sides that work include pickled cauliflower, spicy chorizo, some sourdough bread and delicious Spanish olive oil.

