Flamigni Citron and Chocolate Panettone – 1kg

Description

2.2 pounds – Italy

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A Classic with a Chocolate TwistHand-wrapped in heavy decorative paper and tied with festive string, this beautiful panettone combines candied citron and bits of rich chocolate for an elegant flavor contrast. The buttery, lightly sweet dough balances citrus brightness and cocoa depth, creating a luxurious holiday cake thats as fragrant as it is indulgent.

Each slice reveals golden crumb dotted with jewel-like citron and glints of dark chocolatea timeless pairing that feels both comforting and sophisticated.

Why Its SpecialFlamigni is celebrated for its mastery of texture and balance. By blending the zesty tang of citron with the rich creaminess of chocolate, theyve created a panettone that appeals to both traditionalists and chocolate lovers alike. Every cake is slow-leavened for 48 hours and hand-wrapped in Italy, ensuring quality in every detail.

About FlamigniSince 1930, Flamigni has been perfecting the art of festive sweets in Forl, Italy. Their signature panettoni are naturally leavened, made with free-range eggs and real butter, and wrapped by hand. Ninety years later, Flamigni remains a symbol of Italian craftsmanship and celebrationeach cake a piece of edible art.

Ingredients & Allergen InfoIngredients: Wheat flour, Candied citron peel (20%) (citron peels, glucose-fructose syrup, saccharose, concentrated lemon juice), butter, sugar, egg yolks, dark chocolate (7%) (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), natural mother yeast, emulsifier: natural mono and di-glycerides of fatty acid – sunflower lecithin, inverted sugar syrup, salt, wheat malt, natural flavors, vanilla extractAllergens: Contains wheat, eggs, milk, and soy. May contain traces of nuts.

FAQ

How should I store my panettone?Keep in a cool, dry place. Once opened, wrap tightly or store in an airtight container.

How long will it stay fresh?Unopened, panettone stays fresh for several months. Once cut, enjoy within 57 days.

Can I freeze panettone?Yes! It freezes beautifully. Slice, wrap, and thaw at room temperature.

How should I eat my panettone?Panettone can be cut in slices or torn in chunks. Enjoy plain, with butter, or lightly toastedor use it for French toast or bread pudding.

What makes Flamigni panettone different?Flamigni uses natural fermentation, real butter, and all-natural ingredients for a lighter, more aromatic cake.

See more Panettone FAQs

Important Ordering NotesQuantities are limited. Please preorder early to ensure availability.If ordering non-holiday items, place separate orders to avoid delays.Packaging and decoration may vary slightly each year.